Lezi olive oil, named after the old name of the picturesque village it originates from (the village today is called Lampena), is one of the finest extra virgin organic olive oils produced in Greece.
It comes from the koroneiki variety, a legendary variety known for its high quality olive oil yields characterised by low acidity and high polyphenols levels.
Its production follows the cold-pressed method, in which pressure is exerted on the olive fruit to extract the juice without temperature, thus preserving all its valuable nutrients. The result is the production of a superior quality product, with an intense fruity taste, balanced aroma and deep green colour.
